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KMID : 1134820050340030311
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 3 p.311 ~ p.316
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Fermentation Properties and in vitro Anticancer Effect of Young Radish Kimchi and Young Radish Watery Kimchi
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공창숙/Kong CS
김도경/이숙희/노치웅/황해준/최경락/박건영/Kim DK/Rhee SH/Rho CW/Hwang HJ/Choi KL/Pakr KY
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Abstract
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KEYWORD
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